Bakso

Bakso

Bakso or Baso is Indonesian meatball or meat made from beef surimi..And bakso is commonly made from beef with a small quantity of tapioca flour..However Bakso can made from other ingredients such as chicken,fish or shrimp..We usually serve this food in bowl of beef broth,with yellow noodles or bihun,salted vegetables,tofu and other ingredients.. Don't wait so long..come to our restaurant now and get a taste of our delicios food... 

Burasak

Burasak

This is another unique food that we have at our restaurant...Buras or burasak is a rice-based dishes Bugis and coconut milk. It is usually made ​​during the festival days such as Eid and al-Adha.

Buras prepared by cooking rice with coconut milk. Rice is ripe that just then wrapped in banana leaves and tied up before being boiled for at least four hours...Buras easily found in areas that have a Bugis community at Sabah... Now let me explain about how to eat this food and what is so special about this food... This food can be eaten like the bruneian people food ''kelupis'' by using a dishes like chicken curry and so on.... Eventought it seen like same with the brunei community ''kelupis'' but the test was definitely diffrent..So come to our restaurant take a taste on this food and you will know it...  

 for more information about this food visit http://ms.wikipedia.org/wiki/Buras

Soto

Soto


                          

Another special food that we have at our restaurant is what we Soto. First of all I would like to introduce a little bit about this food... Soto is come from Indonesia that were bring by the javanese migrant's...Beside that,this food also have many different name,except ''Soto'' some people at some place call it ''Coto''...This food are soup that contain noodles and beef or chicken meat inside it .. We also put a vegetables such like bean sprout and cucumber..Other than that we also put the soup leaf and fried garlic and shallot to make the aroma and the taste more interesting.. Like what you see at the image that I've prepare below,we also put an boiled egg to make it more delicious. This food ingredients are made from many types of herbal resources. So if you're having fever or flu this is the suitable food for you because it can make your body feel warm when you eat it and if you put a chilli to make the taste spicy it will make your body become sweating... So,what are you waiting??come to our restaurant and get one bowl of it.....

for more information visit http://en.wikipedia.org/wiki/Soto_(food)

Murtabak Jawa

Murtabak Jawa 

                      

Our restaurant also have a food that are look alike pancake or pan-fried bread,but this pancake were different from the other.Because this want is a local food that were called as Murtabak..Before we go more further let me explain a little bit about this food.. ''Murtabak'' this food actually come from Arab and in Malaysia it is sold by Indian muslim but at Sabah this food a little bit different with their murtabak...At Sabah people call it as murtabak jawa that are come from Indonesia... This food were made from flour like a Roti Canai but at the inside have egg,cabbage,minced beef or chicken and folded before fry it with oil...People usually eat it with a chilli sauce but at our restaurant we provided a chilli sauce and chicken curry to eat with this food..You can look at the picture that i've shown above..Look delicious right?? So what are you waiting for? Come to our restaurant let's take a bite now...  

for more information visits http://en.wikipedia.org/wiki/Murtabak

Kelupis

Kelupis 

                                                                                                               

 This is the second famous    food that we have in our restaurant...This food is same like our first famous food "Ambuyat" because it's also a traditional snack for the Bruneian Malay people in the country of brunei and the states of Sabah and Sarawak in East Malaysia...This food also called by a certain people as Lamban...To make this food,the first step is the glutinous rice is strained and placed in a tray.Then,the "daun nyirik" is used to wrap the kelupis,while the "lamba" is used to bind the packet together.Once the kelupis is wrapped,it will be put into the steamer and steamed until it is fully cooked.Once this is done,the kelupis is ready to be served and eat like what was showed on the picture at the upper right...
Now I would like to share about what we will serve to you if you order this food at our restaurant...As usual,you can eat this food with chicken or beef rendang,beef and mutton curry or you also can choose the chicken and beef floss...It's up to you want to choose what ever dishes you want to eat with this Kuih Kelupis. For an information this food usually eaten by the Brunei people when celebrating the Hari Raya Aidilfitri and Hari Raya Aidiladha only.But,the good news is our restaurant will be provided thi food everyday.So,what are you waiting for?Hurry come to our restaurant and taste this delicious food... 

for more information visits http://en.wikipedia.org/wiki/Kuih_kelupis

Ambuyat

Ambuyat

This is what we call ambuyat...Strange name right??? But believe it or not,it is an unique food from Sabah..It's very famous among brunei people in Sabah. Just for an information,brunei is a name of one race that live in Sabah....

Now it's time for me to explain about this food... Ambuyat is a glue "porride"with sago starch. There is a unique way to eat this food..You must use a pair of chopstick cut from the rib of the sago palm to twirl it up into a sticky mass for dunk into a tasty sauce.Take a look on the upper right side.It looks      

sticky right?? But the taste isn't                    

as sticky as it look...Eventhought it is brunei traditional food,but other races also can enjoy this food... For example,the murut or "hill people"living in Sabah's interior,make a substance similar to  Ambuyat,grating and washing the starch out of tapioca roots rather than the sago palm.Both boiled tapioca and sago starch are enjoyed on occasion by various kadazan dusun peoples,although rice-particularly hill rice grown on the slopes of the crocker range -remains the number one favourite..As it is delicious,Ambuyat also famous at Sarawak especially among melanau people. It is because they are like sago very much too.The Ambuyat is suitable as a snack,breakfast,tea-time or even supper.This special food can be find at our restaurant.... 

      for more infomation about this food visit http://en.wikipedia.org/wiki/Ambuyat                           

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